The weekly board, still done the old way.

Kitchen

Fall 2026 menu

Straight off the printed menu. Daily specials are posted in the bar. Burgers come with kettle chips, coleslaw, or pasta salad.

• Kaufhold's cheese curds

  Lightly coated, golden-fried white cheddar. $7 as a side.

  $14

• Giant pretzel

  German-style Bavarian pretzel, lightly fried, with beer cheese and honey mustard.

  $13

• Sweet corn nuggets

  Sweet creamed corn, battered and fried. $5 as a side.

  $11

• Onion rings

  Thick-cut, beer-battered.

  $11

• Gouda bacon mac bites

  Smoked Gouda and bacon mac bites with Zing sauce.

  $13

• Breaded chicken strip basket

  Fried strips with one dipping sauce.

  $15

• Jumbo wings

  Traditional or boneless. Flamin, Garlic Jalapeño, Hot, Mild, BBQ, Honey BBQ, Chipotle BBQ, Honey Garlic, Sweet Chili, or Garlic Parm.

  $14

• Street corn dip

  Flame-roasted corn in cotija queso with cilantro and chilis. Crispy fried flour tortillas.

  $12.99

• Loaded potato chips

  House chips with warm beer cheese, cheddar jack, bacon, green onions, jalapeños, and sour cream.

  $12.99

• Chicken bacon Caesar

  Greens, thick-cut bacon, parmesan, house croutons, and grilled or breaded chicken in Caesar dressing.

  $15

• Taco salad

  Mixed greens, taco chips, cheddar jack, tomato, onion, and chicken in a crispy shell.

  $15

• Chicken salad

  Grilled or breaded chicken, mixed greens, tomato, onion, cheddar jack, and house croutons. Try it buffalo style.

  $14

• House-made pork tenderloin

  Breaded or grilled, hand-prepared Iowa pork loin.

  $15

• Reuben

  Slow-cooked pulled corned beef, sauerkraut, and Swiss on toasted marble rye.

  $16

• Shrimp basket

  A dozen butterflied, breaded shrimp with coleslaw and fries.

  $19

• Bluegill basket

  Over a half pound of skin-on fillets, lightly breaded, with fries and coleslaw.

  $22.99

• Odie's poke bowl

  Teriyaki chicken over rice with edamame, radishes, cucumber, and avocado. Sesame seeds and green onions.

  $14.99

• Beer cheese mac

  Cavatappi in beer cheese, topped with cheddar jack and bacon.

  $13.99

• Hot honey flatbread

  Pepperoni, mozzarella, and a drizzle of hot honey.

  $14

• Chicken bacon ranch flatbread

  Grilled chicken, bacon, house ranch, and fresh greens.

  $14

• Broasted chicken #2

  Thigh and wing. Fries, coleslaw, and Texas toast.

  $13

• Broasted chicken #3

  Thigh, drumstick, and wing. Fries, coleslaw, and Texas toast.

  $14

• Broasted chicken #4

  Breast, thigh, drumstick, and wing. Fries, coleslaw, and Texas toast. Ask about larger orders.

  $15

• The Odie

  House-seasoned pressed patty, cheddar, and the toppings you pick.

  $13

• Crunchy Western

  Pressed patty, crispy onion strings, American cheese, thick-cut bacon, and honey-chipotle BBQ.

  $15

• Odie Melt

  Pressed patty, sautéed mushrooms and onions, your choice of cheese, on toasted marble rye.

  $15

• Ragin' Cajun

  Cajun pressed patty, sautéed onions and jalapeños, Swiss, and house Cajun mayo.

  $15

• Drowned beer cheese burger

  Beef burger on a pretzel bun, American cheese, crispy onion strings, drowned in beer cheese.

  $15.99

• Buffalo chicken sandwich

  Crispy chicken in buffalo sauce, Swiss, greens, on a toasted bun. Ranch on the side.

  $14.99

• Chicken wrap

  Breaded or grilled chicken, lettuce, tomato, and cheddar jack. Try it buffalo style.

  $14

• Honey garlic chicken wrap

  Swiss, mayo, honey garlic sauce, lettuce, and tomato.

  $15

• Homemade cheesecake

  A different flavor each week. Ask your server what's on the board.

  $10.99

Burgers: extra pressed patty $4, gluten-free bun or Impossible patty $2. Cottage cheese, sweet potato fries, or tots $2. Crinkle fries $1. Onion rings or a side salad $4. Dressings: ranch, bleu cheese, Western, honey mustard, 1000 Island, Caesar. Extra sauce $0.89.

Consuming raw or undercooked food of animal origin may increase your risk of foodborne illness.